How it works
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everything.
Nothing here comes one each. Plates land in the middle when the wok says so, and chopsticks come in from every side.
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2 to 3 plateseach, to start. Then see how you feel.
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Middle of the tableNo courses, no waiting. It lands when it is ready.
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The last dumplingis a negotiation. Play nice.
vg vegan gf gluten free df dairy free 美 Chiobu's pick Seafood origin A Australian I imported M mixed
Small chow
- Roti and sataydf12
Coconut, peanuts, kaffir lime
- Hiramasa kingfish sashimiAustralian seafoodgfdf29
Green nahm jim, coconut, lychee, Thai herbs, cassava cracker
- Seared beef tatakidf27
Sesame soy dressing, gochujang mayo, nashi pear, radish
- Crispy salt and pepper prawnsImported seafoodgf24
Black pepper curry, ricotta, betel leaf
- Crispy rice betel leaf (3)vggfdf美16
Garlic rice cake, peanut, soy caramel
- Pork and prawn dumplings (5)Imported seafooddf25
Shiitake, green onions, black vinegar caramel, chilli oil
- Karaage chicken bao (3)24
Korean bbq, kewpie, pickled cucumber, slaw
- Crispy pork belly bao (3)23
Cucumber, peanuts, sticky soy
- Kung pao calamariImported seafoodgfdf20
5 spice, sesame lime mayo, shallots
- Rendang spring rolls (3)21
Pulled beef, coconut and lime mayo
- Shiitake and veg spring rolls (3)vgdf18
Green onions, black vinegar caramel, chilli oil
- Salt and pepper mushroomsvggfdf20
Kung pao, soy lime mayo, furikake
Big chow
- Massaman beef cheek currygfdf美37
Potatoes, peanuts, coconut, fresh herbs, jasmine rice
- Thai green chicken currygfdf34
Cherry tomatoes, snake beans, herbs, jasmine rice
- Pumpkin and chickpea curryvggfdf24
Turmeric and coconut broth, fried curry leaves, jasmine rice
- Tom yum chickendf32
Mixed mushrooms, cherry tomato and shallot sambal, egg noodles
- Sizzling Taiwanese chickengfdf24
Thai basil, bean sprouts, green onions, jasmine rice
- Duck pancakesdf39
Masterstock braised duck leg, pickled chilli, hoisin, cucumber, herbs
- Katsu chicken rice bowlgfdf28
Fried chicken schnitzel, wombok and sesame slaw, pickled cucumber, shallots
Salads
- Crispy pork saladgfdf29
Soy caramel, cashew, Thai herbs
- Barramundi and grapefruit saladAustralian seafoodgfdf38
Lychees, snake beans, herbs, papaya
- Crispy rice saladvggfdf23
Fried red curry rice balls, coconut, peanuts, sour herb and chilli dressing
Sides
- Asian greensvg11
Sesame, soy
- Edamamegf10
Brown butter, Chiobu salt
- Chilli salt friesvgdf10
Soy lime mayo
- Green apple slawgfdf15
Papaya, cherry tomato, Thai herbs, cashews
- Steamed jasmine ricevggfdf5
Furikake
Cocktails
- Chiobu Pretty Lady美24
Vodka, Licor 43, strawberry, passionfruit, vanilla, lemon, foam
- Sunkissed Melon20
Vodka, watermelon liqueur, rose, lemon, watermelon
- Senpai Slipper23
Midori, Cointreau, lemon, cherry
- Lemongrass Paradise24
White rum, lemongrass, coconut milk, pineapple, lime
- Lychee Blossom21
Vodka, lychee, lime
- Chiobu-rita25
Tequila, mandarin liqueur, mandarin, lime, agave, chilli salt
- Samurai Runner24
White rum, apricot, pineapple, ginger, chilli, lime
- Tokyo Lemon Drop美20
Vodka, lemon sorbet, prosecco, lemon
- Saigon After Dark24
Vodka, Kahlua, condensed milk, coffee, star anise
- Yuzu Sour25
Whiskey, yuzu, lemon, honey, bitters
- Traditional Espresso22
Vanilla vodka, Kahlua, butterscotch, espresso
- Traditional Margarita23
Tequila, Cointreau, lime, agave, salt
Mocktails
- Lychee Mocktail14
Lychee, rose, lime, coconut water, mint
- Pina Mocktail14
Pineapple, lemongrass, lime, coconut
Now pouring
Boba by day.
Sake by night.
Boba in peach, passionfruit, mango, lychee or green tea, and a boozy one with vodka when the sun goes down. Sake by the shot, or a bottle to share. See the drinks list.
Sake, boba and drinks
| Drink | Price |
|---|---|
| Just a sip: shot, 30ml | 9 |
| Sharing is caring: bottle, 300ml | 80 |
| Bring friends: bottle, 720ml | 188 |
| Drink | Shot | Bottle |
|---|---|---|
| Chingu: green grape, peach or watermelon | 5 | 23.50 |
| Drink | Price |
|---|---|
| Boba: peach, passionfruit, mango, lychee or green tea | 8.50 |
| Boozy boba: any flavour, with vodka | 15 |
| Drink | 180ml | Bottle |
|---|---|---|
| House sparkling | 9.50 | 40 |
| Cora prosecco | 14 | 67 |
| Drink | 150ml | 250ml | Bottle |
|---|---|---|---|
| House white | 9.50 | 15 | 43 |
| Masterpeace pinot grigio | 10 | 17 | 48 |
| Kopu sauvignon blanc | 12.50 | 20.50 | 62 |
| WMC riesling | 11 | 18.50 | 54 |
| Drink | 150ml | 250ml | Bottle |
|---|---|---|---|
| Heart and Soul rose | 11 | 18.50 | 54 |
| Drink | 150ml | 250ml | Bottle |
|---|---|---|---|
| House red | 9.50 | 15 | 43 |
| Masterpeace shiraz | 10 | 17 | 47 |
| Bel pinot noir (served chilled) | 13.50 | 23 | 68 |
| Drink | Schooner | Jug |
|---|---|---|
| Chiobu rice lager | 9.50 | 25 |
| Chiobu yuzu hard lemon | 12.50 | 34 |
| Kirin Ichiban | 13 | 34 |
| Stone & Wood Pacific Ale | 12.50 | 34 |
| Diablo ginger beer | 13 | 34 |
| 500ml | Jug | |
| Tiger | 13 | 30 |
Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish and gluten. We take all reasonable care with dietary needs, but we can't guarantee any dish is allergen free, so please tell us about allergies when you order. A 17.5% surcharge applies on public holidays. Menu and prices may change.
Download the menu (PDF)